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Food Unwrapped - Season 2 - Episode 7 - Avocados, Eggs and Balsamico

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Watch Series: Food Unwrapped Released in (2012) - Season 2 - Episode 7 ,airing date 2013-07-22 produced by UK, The TV Series categorized in Documentary, and content rating PG with duration 25 min broadcasted as these networks Channel 4, Streamed at Putlocker & directed by Ben Borland, Bella Falk, Richard Higson. Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another? Kate visits Spain on the hunt for avocados. There are nearly 4000 trees on a farm near Malaga, producing half a million avocados. They need to be picked to ripen, but then their journey to the UK includes a surprise pit-stop at specialist ripening rooms in the Netherlands. Jimmy keeps chickens on his farm, and believes that a better-kept chicken produces a tastier egg. But he's never put it to the test, until now. Jimmy visits one of the UK's largest chicken farms, which produces a range of eggs: caged, barn, free-range and organic. How do they live, and does that affect the taste? Jimmy believes the feed is crucial to the bird and therefore the taste of the egg. But in a blind taste test, can he tell a free-range egg from a battery egg? Meanwhile, Matt is investigating balsamic vinegar: what is it made from and why does it have such a wide price range? He goes to Modena in Italy, where balsamic vinegar was invented.

Genre: Documentary

Actor: Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal, Andi Oliver, Amanda Byram, Liam Cook