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Mexico: One Plate at a Time - Season 11 - Episode 13 - Examining the Yucatans Natural Resources
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Watch Series: Mexico: One Plate at a Time Released in (2003) - Season 11 - Episode 13 ,airing date 2016-12-09 produced by USA, The TV Series categorized in Documentary, and content rating TV-G with duration 30 min broadcasted as these networks PBS, Streamed at Putlocker & directed by Rick Bayless, Scott Dummler, Deann Groen Bayless. The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis’ approach to food has always been a little different — just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar’s kitchen, Roberto shows Rick how to make three of his restaurant’s favorite dishes, cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. At home, Rick makes tostadas of charred octopus with escabeche, plus a succulent slow cooker red chile pork belly with braised kale. To finish it off, Rick makes manjar blanco, a traditional Yucatecan coconut dessert.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores, Jacques Pepin, Eva Cotero, Hugo D'Acosta, Ludwig Hussong, Ricardo Hussong, Sergio Juaregui, Laura MacGregor
Creators: Rick Bayless, Scott Dummler, Deann Groen Bayless
Country: USA
Languages: en, English,
Episode: 13
Runtime: 30
Date Modified: 2019-01-17 02:18:29
Air Date: 2016-12-09
Year Released: 2003
Rating: 6 out of 10
Content Rating: TV-G
Views: 22
Quality: HD
Networks:
PBS,
Also known as:
Keywords:
