Comments
Previous Episode
Episode list
Next Episode
Help: If player is buffering please pause for 1-4 minutes then play again, it should fix the issue
Report
Note: if one of the links doesn't work, try another link from the list below. in case video doesn't load try to disable adblocker for this site and reload the page.
HD Server
Mexico: One Plate at a Time - Season 4 - Episode 1 - It's a Shore Thing
share this episode link to your friends. share to support our website.
Watch Series: Mexico: One Plate at a Time Released in (2003) - Season 4 - Episode 1 ,airing date 2006-01-13 produced by USA, The TV Series categorized in Documentary, and content rating TV-G with duration 30 min broadcasted as these networks PBS, Streamed at Putlocker & directed by Rick Bayless, Scott Dummler, Deann Groen Bayless. Wading through the surf at Guayabitos, a charming fishing village on Mexico’s Pacific coast, Rick sets off in search of the ultimate catch—the Mexican seafood dish that captures everything that’s perfect and irresistible about a day at the beach. For starters, he checks out what’s shaking at a thatch-roofed laguna-side restaurant not far from Puerto Vallarta, where the “specialty of the hut” is Pescado Zarandeado, “Shaken Fish,” seasoned with a sweet-spicy red chile marinade, flame-seared and flipped over hot coals in a special grilling basket. At home in Chicago, Rick shows us how to recreate this dramatic dish on a backyard barbecue. Then it’s back to Mexico City, to check out the cooler side of seafood at the sleek, modern Manzanilla restaurant, where a lively young couple from Baja California serves up a series of refreshing raw seafood specialties with the Zen-like simplicity of a cutting-edge sashimi bar. In the kitchen of his own Frontera Grill, Rick gives pointers on the seafood “laws of raw,” from judging freshness to serving ideas. It’s all about getting as close to the source as you can. And with that in mind, Rick buys some fish right off a boat at Guayabitos, and then shows us how to make a bright, fresh Ceviche Salad—a weeknight main dish that’s ready in minutes. The quest ends right where it began, back on the shore, where Rick discovers what might just be the ultimate beach food: juicy just-caught shrimp, grilled with a little lime juice on—of all things—a bicycle!
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores, Jacques Pepin, Eva Cotero, Hugo D'Acosta, Ludwig Hussong, Ricardo Hussong, Sergio Juaregui, Laura MacGregor
Creators: Rick Bayless, Scott Dummler, Deann Groen Bayless
Country: USA
Languages: en, English,
Episode: 1
Runtime: 30
Date Modified: 2018-04-17 22:58:38
Air Date: 2006-01-13
Year Released: 2003
Rating: 10.000 out of 10
Content Rating: TV-G
Views: 36
Quality: HD
Networks:
PBS,
Also known as:
Keywords:
