Night mode
putlocker-hurt

Note: if one of the links doesn't work, try another link from the list below. in case video doesn't load try to disable adblocker for this site and reload the page.

HD Server
Mexico: One Plate at a Time : Confessions of a Carnita-vore | Episode Poster

Mexico: One Plate at a Time - Season 7 - Episode 9 - Confessions of a Carnita-vore

https://putlocker.day/thumbs2/show_fanarts/fanart_show_d0dd567bd1594668b5c531de77e512db.jpg  Mexico: One Plate at a Time (2003) on IMDb

share this episode link to your friends. share to support our website.

Watch Series: Mexico: One Plate at a Time Released in (2003) - Season 7 - Episode 9 ,airing date 2009-10-30 produced by USA, The TV Series categorized in Documentary, and content rating TV-G with duration 30 min broadcasted as these networks PBS, Streamed at Putlocker & directed by Rick Bayless, Scott Dummler, Deann Groen Bayless. Carnitas – chunks of pork cooked slowly in lard until they’re golden and crisp on the outside and meltingly tender inside – are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider’s look at how they’re made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharrón (pork cracklings). But what if a carnitas craving strikes and you’re not in Mexico on a weekend? No worries. Back in Chicago, Rick demonstrates his signature method for making fabulous carnitas right in a standard home oven. Then, thinking beyond pork, Rick shares a creative take on carnitas at the splashy seafood restaurant, Contramar, where the dish gets a deep-sea do-over with chunks of fresh-caught tuna. At his fine-dining restaurant, Topolobambo, Rick shares his own state-of-the-carnitas concept: sous vide pork (cooked very slowly in a vacuum-sealed packet), shredded, formed into a loaf, chilled, sliced and pan-seared in a stunning modern presentation. Then, in his home kitchen, he riffs on that idea, making Duck Carnitas with Crunchy Tomatillo-Avocado Salsa, a dish inspired by the classic French duck confit technique. Instead of the traditional pork cracklings, he makes ultra-easy Crispy Cheese Chicharrón, lacy cheese crisps toasted on the griddle, and takes us on a side trip to a Mexico City taquería for a look at the dramatic, giant version of these “cheese cracklings.” The elegant, yet casual, meal is served family-style with plenty of warm tortillas, so everyone can make their own succulent duck tacos.

Episode: 9

Runtime: 30

Date Modified: 2018-04-17 23:05:06

Air Date:

Year Released: 2003

Rating: 6 out of 10 26

Content Rating: TV-G

Views: 26

Quality: HD

Networks:

PBS,

mexico, food, rick bayless, mexican cuisine, restaurateur, taste of mexico, american chef, travel, six word title, colon in title, territory name in title, country name in title, national, mexican, mexican food, culinary guide, culinary arts, cuisine, cooking, number in title,
Trailer: Mexico: One Plate at a Time - Confessions of a Carnita-vore TV Series : Mexico: One Plate at a Time - Confessions of a Carnita-vore - Official Trailer https://putlocker.day/thumbs2/show_fanarts/fanart_show_d0dd567bd1594668b5c531de77e512db.jpg 2018-04-17 23:05:06

Google Mexico: One Plate at a Time - Season 7 - Episode 9 - Confessions of a Carnita-vore Watch Online Mexico: One Plate at a Time - Season 7 - Episode 9 - Confessions of a Carnita-vore Watch Online