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Mexico: One Plate at a Time - Season 8 - Episode 11 - Sustainable Aquaculture in the Rich Waters of Ensenada

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Watch Series: Mexico: One Plate at a Time Released in (2003) - Season 8 - Episode 11 ,airing date 2011-11-11 produced by USA, The TV Series categorized in Documentary, and content rating TV-G with duration 30 min broadcasted as these networks PBS, Streamed at Putlocker & directed by Rick Bayless, Scott Dummler, Deann Groen Bayless. Two of Ensenada’s best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sautéed abalone and two oyster preparations. Solange Muris pairs her husband’s dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood.

Genre: Documentary

Actor: Rick Bayless, Lane Ann Bayless, Bill Shores, Jacques Pepin, Eva Cotero, Hugo D'Acosta, Ludwig Hussong, Ricardo Hussong, Sergio Juaregui, Laura MacGregor