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Raymond Blanc's Kitchen Secrets - Season 2 - Episode 5 - Charcuterie
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Watch Series: Raymond Blanc's Kitchen Secrets Released in (2010) - Season 2 - Episode 5 ,airing date 2013-12-06 produced by UK, and content rating TV Series (2010– ) with duration 30 min broadcasted as these networks BBC Two, Streamed at Putlocker & directed by Stuart Bateup. Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, and pot-au-feu, a meaty medley slow-cooked in a velvety broth. Finally, an eye-catching ham hock terrine showcasing a mosaic of meat and vegetables served with home-made pickles.
Episode: 5
Runtime: 30
Date Modified: 2018-05-21 11:01:53
Air Date: 2013-12-06
Year Released: 2010
Rating: 6 out of 10
Content Rating: TV Series (2010– )
Views: 56
Quality: HD
Networks:
BBC Two,
Also known as: Raymond Blanc: Titkok A KonyháBóL
Keywords:
