This series sees Shane traveling through Morocco and Andalucía, seeking out the best and tastiest meals whether it's a restaurant, a back alley street stand or a family kitchen. The Moorish occupation of Spain lasted for close to 800 years, leaving behind an extraordinarily rich and complex cuisine, the likes of which had never before been seen in Europe. It was here that the ancient spice routes of Asia, collided with discoveries brought back from the New World, resulting in the birth of modern cuisine. Back in his Melbourne test kitchen we witness Shane in his element, designing new dishes inspired by his journey to serve in his restaurant. But the final verdict will come from his customers – how will they rate Shane's creations? This bold new series give audiences a bird's eye view into the inner-workings of a master chef.